Dijon Leg of Lamb Recipe: How to Make It
"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless leg of lamb (4 to 5 pounds)
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon ground ginger
- 1 garlic clove, minced
More Like This
Leg of Lamb
bigoven.com
Dijon Roasted Leg of Lamb - Mollie Stone's Markets
molliestones.com
Best Leg of Lamb Recipe: How to Make It
tasteofhome.com
Leg Of Lamb Roast | Metropolitan Market
metropolitan-market.com
Leg of Lamb Recipe
grillingcompanion.com
St. Patrick's Day Roast Leg of Lamb Recipe - Food.com
food.com
Roasted Leg of Lamb Recipe (video) | Samsung Food App
app.samsungfood.com
Garlic Dijon Lamb Leg Roast - Community Natural Foods
communitynaturalfoods.com