Low Sodium Warm Potato Salad - mds.CulinaryMedicine.org
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Warm potato salads are perfect for serving with a casual dinner party. The flavor of the olive oil, thyme and capers com through in the warm vinaigrette.
Ingredients
- 4 quart Water
- 2 pound Yukon gold potatoes (or red potatoes, cut into 1 1/2 inch cubes)
- 3 Tbsp Olive oil
- 2 Tbsp, drained Capers
- 2 Tbsp Capers liquid
- 3 Medium stalk Celery, raw (diced)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 tsp Fresh thyme
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