Spatchcock Chicken with Baby Sweetcorn Salsa Recipe | Abel & Cole
Roast spatchcock chicken with a zesty baby sweetcorn salsa featuring mint, lime, and chili—perfect for summer entertaining!
Ingredients
- 1.7kg spatchcock chicken
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 5 baby sweetcorn
- 2 vine tomatoes
- 1 chilli
- 1 garlic clove
- A handful of mint, leaves only
- 1 lime
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