CORIANDER & LIME CHICKEN – DukesHill

Ingredients

• 4 skin on DukesHill Chicken Thighs (or 2 chicken legs)
• 3 tbsp olive oil
• 30g fresh coriander, leaves and stalks chopped
• 30g fresh mint, leaves chopped
• 1 inch fresh root ginger, peeled and chopped
• 2 tbsp coriander seeds
• 1 tsp ground cumin
• 3 green chillies, deseeded and chopped finely
• ½ tsp salt
• 1 ½ limes, juice and zest
• 150ml natural yoghurt
• seasoning to taste