Israeli Pizza
1 Step To make dough: Combine water, sugar and yeast in a small bowl. Let sit until frothy, about 10 minutes. This will activate the yeast.
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Cooking tools:
- Pizza stone
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Warm water 1/2 Cup
- Sugar or honey 1 Tsp
- Active dry yeast 1 Tsp
- Sifted all purpose flour 1 Cup
- Dead sea Salt 1.5 Tsp
- Israeli Olive oil 2 Tbsp
- Onion (medium) 1 Pcs.
- Fresh figs, sliced into sixths 1 Cup
- Fresh arugula 1/2 Cup
- Goat cheese 3 ounce
- Freshly ground black pepper
- Corn meal
- Good quality balsamic vinegar 1/2 Cup
- Maple syrup 1 Tbsp
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