Israeli-style Lamb Pizza
Experience the flavors of Israel with our Israeli-style Lamb Pizza. A crispy crust, lamb, red onion, and Middle Eastern spices create a delicious Shabbat treat. Perfect for impressing guests!
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Wooden spoon
- Spatula
- Skillet
- Baking sheet
- Stove
- Oven
Ingredients
- Ingredients for dough:
- All-purpose flour 1 1/2 Cup
- Instant yeast 1/2 teaspoon
- Kosher salt 1/2 teaspoon
- Warm water 1/2 Cup
- Ingredients for topping:
- Tomato sauce 1/2 Cup
- Ground lamb 1 Cup
- Red onion, thinly sliced 1/2
- Garlic, minced 2 Cloves
- Israeli Olive oil 1 Tbsp
- Red pepper flakes 1/2 teaspoon
- Ground Cumin 1/2 teaspoon
- Paprika 1/2 teaspoon
- Black pepper 1/4 teaspoon
- Chopped fresh parsley 1/2 Cup
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