Blackberry and Pear Galette with Rosemary
A fresh blackberry and pear galette baked in a buttery flaky crust. Easy to make and always a crowd pleaser when served warm with vanilla ice cream.
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 1 cup all-purpose flour plus extra for your work surface
- A pinch of salt
- 4 tablespoons sugar divided
- 6 tablespoons unsalted butter
- 3 tablespoons iced water
- 2 packs fresh blackberries 12oz each
- 1 small-medium sized pear. cut roughly into small cubes
- 1 teaspoon chopped rosemary
- 3 tablespoons milk
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