Blackberry and Pear Galette with Rosemary
1 cup all-purpose flour plus extra for your work surface A pinch of salt 4 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries 12oz each 1...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 1 cup all-purpose flour plus extra for your work surface
- A pinch of salt
- 4 tablespoons sugar divided
- 6 tablespoons unsalted butter
- 3 tablespoons iced water
- 2 packs fresh blackberries 12oz each
- 1 small-medium sized pear. cut roughly into small cubes
- 1 teaspoon chopped rosemary
- 3 tablespoons milk
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