Easy Crockpot Meatballs and Little Smokies (Party Appetizer)
Make Easy Crockpot Meatballs and Little Smokies with frozen meatballs, cocktail sausages, and a glossy sweet-tangy sauce. A low-effort appetizer for…
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Ingredients
- 2 lb (900 g) fully cooked frozen meatballs
- 2 packages, 14 oz each (790 g total), little smokies cocktail sausages
- 1 jar, 18 oz (510 g), grape jelly
- 1 1/2 cups (360 ml) thick barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 small jalapeno, seeded and finely diced, or 1/4 teaspoon chili flakes, optional
- Nonstick cooking spray
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