Booze Hog - The Perfect Puree of Napa Valley
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Montenegro • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrat
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Peeler
- Paring knife
Ingredients
- 1 1/2 oz. Breckenridge Bourbon
- 1/2 oz. Montenegro
- 1/2 oz. The Perfect Purée Black Currant Puree, thawed
- 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
- Creamy maple syrup
- Island bitters
- Crème de Mûre Pearls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
In the Cups - The Perfect Puree of Napa Valley
perfectpuree.com
In the Cups (batch) - The Perfect Puree of Napa Valley
perfectpuree.com
Bourbon Bacon Cherry Pie Punch - The Perfect Puree of Napa Valley
perfectpuree.com
The Palm Reader - The Perfect Puree of Napa Valley
perfectpuree.com
Monkey Buck - The Perfect Puree of Napa Valley
perfectpuree.com
Southern Hospitality - The Perfect Puree of Napa Valley
perfectpuree.com
Blind Pig - The Perfect Puree of Napa Valley
perfectpuree.com
Blueberry Sage - The Perfect Puree of Napa Valley
perfectpuree.com