Handmade Potato Gnocchi with Hearty Vegetarian Ragù
Craft perfect potato gnocchi paired with a robust vegetarian ragù: a satisfying Italian classic, entirely plant-based.
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Cooking tools:
- Pot
- Potato ricer
- Potato masher
- Wooden board
- Tray
- Cloth
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Serving bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 400gram All-purpose flour
- 800gram Potatoes
- 100gram Carrot
- 100gram Celery (Stalk)
- 150gram Yellow Onion
- 500gram Tomato concentrate
- 2cup Garlic Cloves
- as needed Fresh mixed herbs
- as needed Salt and Pepper
- 5table_spoon Extra-virgin olive oil
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