Ontario Nectarine, Basil and Fried Mozzarella Stacks
Fresh mozzarella cheese rounds are breaded and fried. The fried mozzarella is then stacked on Ontario nectarine slices with basil in between. Topped with a balsamic glaze.
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- ½ cup balsamic vinegar
- 1 tsp brown sugar
- ½ cup panko breadcrumbs
- ¼ cup flour
- ¼ tsp each salt and freshly ground black pepper
- 2 eggs, beaten
- 8 oz fresh mozzarella, sliced into 8 thick round slices
- 2 large nectarines, sliced into rounds
- 1 tbsp vegetable oil
- 12 large basil leaves
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