Wilted Dandelion Greens with Sweet Onion | Whole Living Eat Well
Learn how to make Wilted Dandelion Greens with Sweet Onion, a healthy side dish that combines the sweetness of caramelized onions with the earthy taste of dandelion greens. Quick and easy to prepare!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups thinly sliced Vidalia onion
- 1/8 teaspoon sugar
- 1 garlic clove, sliced
- 1 tablespoon sherry vinegar
- 3 bunches dandelion greens, stemmed (about 7 ounces)
- 1/8 teaspoon coarse salt
- Freshly ground pepper, to taste
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