Dainty Rice | Dill Pickle Rice Salad
A tangy dill pickle rice salad made with Brown Wholegrain Rice. Ready in 30 minutes and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup/250ml Dainty Brown or Brown Basmati Rice
- 2 cups/500ml Shredded Kale, Romain, or Swiss Chard
- 2 jarred Roasted Red Peppers, diced
- 1 cup/250ml Garlic Dill Pickles, diced
- ¼ cup/65ml Fresh Dill, chopped
- 1 Avocado, diced
- Salt and Pepper to taste
- 2 tbsp Dill Pickle Brine
- 2 tbsp Apple Cider Vinegar
- 1 tsp Honey
- ½ cup/125ml Olive Oil
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