Tropical Kebabs With Raspberry and Cointreau Dip | Oregonian Recipes
Skewered strawberries, peaches, pineapple, and papayas with a raspberry and Cointreau dip is your first-class ticket to paradise. If you're using bamboo skew...
Ingredients
- 1 (16-ounce) package sweetened frozen raspberries, thawed (see note)
- 1/4 teaspoon powdered ginger
- 2 tablespoons Cointreau or other orange-flavored liqueur (optional)
- 8 strawberries, halved
- 4 peaches, halved or quartered
- 8 chunks pineapple
- 4 papayas, plums or nectarines, halved
- 1/4 cup balsamic vinegar
- 2 teaspoons granulated sugar
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