Minty Lamb Cobbler Recipe | Booths Supermarket

Ingredients

• 900g lamb neck fillets, cut into chunks
• 200g smoked streaky bacon, cut into chunks
• 1tbsp sunflower oil
• 350g shallots, peeled and halved
• 4 carrots cut into chunks
• 350g small button mushrooms
• 2tbsp plain flour
• 1tsp chopped fresh thyme
• 1tbsp mint sauce
• 3 bay leaves
• 350ml red wine
• 350ml lamb or beef stock
• 1tbsp Worcestershire sauce
• FOR THE TOPPING
• 350g self-raising flour
• 2tbsp of finely chopped fresh herbs such as thyme, rosemary and parsley
• 200g chilled butter
• 3tbsp water
• 1 egg