Minty Moroccan lamb burgers recipe | delicious. magazine

Name: Minty Moroccan lamb burgers recipe | delicious. magazine
Ingredients: 1-2 tbsp olive oil; ½ red onion, finely diced; 250g good quality lamb mince; Bunch of fresh mint, finely shredded, plus extra to serve; 1 tbsp Gourmet Garden Moroccan herb and spice blend, from Tesco and Ocado (contains coriander, ginger, cumin and black pepper); 2 burger buns; 75g ready-cooked beetroot, sliced; 200g tub tzatziki; Rocket leaves to serve

www.deliciousmagazine.co.uk

Discover new culinary delights and sign up for our newsletter to get the latest recipes delivered right to your inbox!

View Original

Share this recipe:

Ingredients

1-2 tbsp olive oil
½ red onion, finely diced
250g good quality lamb mince
Bunch of fresh mint, finely shredded, plus extra to serve
1 tbsp Gourmet Garden Moroccan herb and spice blend, from Tesco and Ocado (contains coriander, ginger, cumin and black pepper)
2 burger buns
75g ready-cooked beetroot, sliced
200g tub tzatziki
Rocket leaves to serve