Roasted Squash Salad with Goat Cheese | Recipe Cart
This squash salad recipe from our family's holiday collection has the perfect mix of flavors - sweetness from the roasted squash, tanginess from the goat cheese
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Ingredients
- 1/2 butternut squash or 1 delicata squash (or both)
- 1 large bunch spinach leaves
- 4 ounces goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons pomegranate seeds (see our blog for help extracting the arils)
- 1 large clove garlic, peeled and minced
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt
- pepper
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