Roots, ham and caramelised onion pie recipe | delicious. Magazine
Easy roots, ham, and caramelized onion pie recipe serves 6, packed with earthy winter veggies. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 12 whole pickling onions or small shallots
- 90g butter
- 1 fresh thyme sprig, leaves picked
- 2 tsp caster sugar
- 225g carrots, cut into small chunks
- 225g swede, cut into chunks
- 225g celeriac, cut into chunks
- 225g piece cooked ham, cut into chunks
- 30g plain flour, plus extra for dusting
- 600ml full-fat milk
- 50g fresh Parmesan, grated
- Good handful chopped fresh parsley
- 375g ready-rolled shortcrust pastry
- 1 medium egg, beaten
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