Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette - Sippi

Name: Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette - Sippi
Ingredients: 2 green onions white and light green parts only, roughly chopped; 2 cloves garlic peeled & roughly chopped; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon peeled & chopped ginger; 1 tablespoon honey; ¼ cup plus 1 tablespoon vegetable oil divided; 1 tablespoon olive oil; 10 ounces shiitake mushrooms sliced; 1 small shallot minced; 1 clove garlic peeled & minced; 2 tablespoons dry vermouth; 1 pinch salt plus more for seasoning as needed; ¼ teaspoon crushed red pepper flakes; 8 cups loosely packed arugula washed and spun dry; 1 teaspoon freshly cracked black pepper; 6 large “dry” sea scallops; 1 tablespoon toasted sesame seed; 2 ears of corn kernels removed

www.sippitysup.com

This is a simple and healthy Seared Jumbo Sea Scallops.

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools: