Decadent Frangipane Tart with Seasonal Fruits

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (113g) unsalted butter, chilled and cubed
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1-2 tablespoons cold water (as needed)
• 1/2 cup (120g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 cup (100g) almond flour
• 1 teaspoon almond extract
• 1 tablespoon all-purpose flour
• 2 cups (300g) seasonal fruits (e.g., raspberries, sliced peaches, or thinly sliced apples)
• Optional: Icing sugar for dusting