Pear, Walnut and Blue Cheese Puffs · Faith Middleton's Food Schmooze
We're imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 sheet frozen puff pastry (such as Dufour brand, defrosted just before use)
- 2 ripe pears ((any variety), unpeeled, cored, and finely diced )
- 4 ounces crumbled Gorgonzola cheese
- 3/4 cup walnut halves (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh thyme leaves
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