Seafood Lasagne Recipe - Great Italian Chefs

Ingredients

• 50g of unsalted butter
• 300g of white fish, such as hake or cod, skinned and cut into small chunks
• 300g of salmon fillet, skinned and cut into small chunks
• 500g of prawns, shelled
• 60ml of white wine
• fine sea salt
• freshly ground black pepper
• 60g of unsalted butter
• 60g of plain flour, sifted
• 600ml of whole milk
• freshly grated nutmeg
• 300g of lasagne pasta, fresh
• 100g of Parmesan, grated