Atlantis of Kilmore Quay | Seafood Lasagne by Siobhán Devereux Doyle
Seafood Lasagne by Siobhán Devereux Doyle
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.atlantisofkilmorequay.ie.
Ingredients
- 285 g Diced Mixed Fish (bones removed)
- 170 g Prawns
- Lasagne Sheets (6 Approx)
- 115 g Mixed Cheddar & Mozzarella (Grated)
- 200 g Chopped Plum Tomatoes (tinned)
- 2 tbsp Olive Oil
- 1 Finely Chopped Onion
- Fistful of Fresh Basil Leaves
- 2 tsp Sugar
- 1 tsp Salt
- 1 Clove of Garlic (Finely Chopped)
- Zest of a lemon
- 470 ml Milk
- 45 g Butter
- 45 g Plain Flour
- 55 g Parmesan Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Luxurious Seafood Lasagne
seafoodbysykes.com
Atlantis of Kilmore Quay | Cajun prawns rested on a creamy spinach…
atlantisofkilmorequay.ie
Seafood lasagne - Legendary Recipes %
legenrecipes.com
Atlantis of Kilmore Quay | Cullen Skink by Siobhán Devereux Doyle
atlantisofkilmorequay.ie
Lasagne di Mare (Seafood Lasagne) | Italian Recipes
italyabroad.com
Atlantis of Kilmore Quay | Baked Fillet of Salmon with a Goat’s…
atlantisofkilmorequay.ie
Savory Seafood Lasagne Recipe: A Coastal Comfort Classic
aboutyogurt.com
Salmon, Prawn and Dill Lasagne
thehappyfoodie.co.uk