Atlantis of Kilmore Quay | Baked Fillet of Salmon with a Goat’s…
Baked Fillet of Salmon with a Goat’s Cheese Crust and Cherry Tomato Sauce by Siobhán Devereux Doyle
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.atlantisofkilmorequay.ie.
Cooking tools:
Ingredients
- 2 200g Portions of Salmon
- 2 Tbsp Mayonnaise
- 2 Spring Onions
- 100 g Goats's Cheese
- 20 Ripe Cherry Tomatoes
- 1 Tsp Dried Basil
- 1 Tsp Sugar
- 1 Tbsp Tomato Purée
- 125 ml Red Wine
- 100 mg Fish Stock
- 3 Cloves Garlic (crushed)
- 1 Medium Onion (finely diced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Atlantis of Kilmore Quay | Oriental Salmon on Sautéed Asparagus and…
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Paupiettes of Lemon Sole with Crab Meat…
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Cajun Cod with an Orange & Tomato Salsa by…
atlantisofkilmorequay.ie
Baked Fillet of Salmon with Coriander Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Atlantis of Kilmore Quay | Seafood Lasagne by Siobhán Devereux Doyle
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Grilled Whiting with Warm Cherry Tomato…
atlantisofkilmorequay.ie
Atlantis of Kilmore Quay | Steamed Mussels with Smoked Paprika &…
atlantisofkilmorequay.ie
Baked Salmon Fillet with Couscous Salad - Love of Food
loveoffood.sodexo.com