Lasagne di Mare (Seafood Lasagne) | Italian Recipes
A "southern" interpretation of a classic Italian dish, the Seafood lasagne is also an alternative for people who do not like or can eat, meat. Simply delicious
Keywords
- Lasagne di Mare
- Seafood Lasagne
- Authentic Italian Lasagne
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Cooking tools:
- Blender
- Kitchen scale
- Scouring pad
- Baking dish
- Oven
- Stove
- Nonstick skillet
- Pan
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 12 Pieces Lasagne
- 1L besciamella
- 1 Garlic clove chopped
- 1 Medium onion chopped
- 250 gr. Prawns
- 250 gr. Clams
- 250 gr. Squids
- 500 gr Mussels
- Extra Virgin Olive Oil
- Salt to taste
- Black pepper to taste
- Tomatoes
- (for about 500 ml sauce):
- 50 g butter
- 50 g plain flour
- 500 ml whole milk (warm)
- A pinch of nutmeg (optional)
- Salt and white pepper, to taste
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