Atlantis of Kilmore Quay | Cullen Skink by Siobhán Devereux Doyle
Cullen Skink by Siobhán Devereux Doyle
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Ingredients
- 10 oz Smoked Coley
- 2 Medium potatoes, peeled & diced
- 1 Bunch chopped parsley
- 125 ml Cream
- 3/4 Pint of milk
- 4 oz Leek
- 3 oz Onon, diced
- 2 oz Butter
- 1 Tbsp Flour
- 1 Lemon
- 1 French baguette
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