Croccantini With Mozzarella And Crushed Favas
A light, crisp appetizer, great for springtime parties.Read More... from Croccantini With Mozzarella And Crushed Favas
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Ingredients
- 1 lb fresh fava beans, shelled (about 2 cups)
- 2 tbsp extra virgin olive oil
- 1 tsp freshly squeezed lemon juice
- ½ tsp finely grated, lemon zest
- Sea salt and freshly cracked pepper|¼ aged buffalo mozzarella, torn into thin strips
- Aged balsamic vinegar, for drizzling
- 2 tbsp thinly sliced mint leaves
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