Crunchy Panzanella Recipe
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
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Ingredients
- Stale bread multi-grain 4.2 oz
- Red Tropea onions 2 oz
- White zucchini 6.5 oz
- Green beans 3.5 oz
- Pine nuts 2 tbsp
- Basil 0.5 oz
- Extra virgin olive oil 1 ½ tbsp
- Balsamic vinegar 1 tbsp
- Fine salt to taste
- Coarse salt (for the onions) 4 spoonfuls
- Cherry tomatoes 1 ½ cup
- Extra virgin olive oil 1 tbsp
- Sugar to taste
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