Cauldron Cake Recipe | Dr. Oetker

Ingredients

• 180 g Unsalted butter (room temperature)
• 180 ml Sunflower Oil
• 330 g Caster Sugar
• 2 Large Eggs
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 30 g Dr. Oetker Fine Dark Cocoa Powder
• about 15 - 20 g Dr. Oetker Red Food Colour Gel (1.5 tubes)
• 400 g Plain Flour
• 250 g Buttermilk
• 5 ml White Wine Vinegar (1 tsp)
• 7 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 3 leaves Dr. Oetker Platinum Grade Leaf Gelatine
• 200 ml Water
• 50 ml Lime Cordial
• 0.1 Dr. Oetker Green Food Colour Gel
• 300 g Dr. Oetker 72% Extra Dark Chocolate
• 150 ml Double Cream
• 100 g Unsalted butter
• Dr. Oetker Black Food Colour Gel
• about 100 g Dr. Oetker Ready to Roll White Fondant Icing
• Dr. Oetker Ready to Roll Coloured Fondant Icing
• Dr. Oetker Rainbow Decorating Icing (red)