Leftover Christmas Pud Cookies | Bacofoil to Your Door

Name: Leftover Christmas Pud Cookies | Bacofoil to Your Door
Ingredients: 175g butter, softened; 80g light muscovado sugar; 80g golden caster sugar; 1 large egg; 2 tbsp brandy or rum; 300g self-raising flour; 200g leftover Christmas pudding, torn into bite-sized chunks; 1 tsp cinnamon; ½ tsp ginger; ½ tsp fine sea salt; Extra sea salt flakes for sprinkling when baked; Clotted cream or vanilla ice cream, or left over brandy cream to serve (optional)

www.bacofoil.co.uk

Leftover Christmas Pud Cookies recipe revealed! Shop Bacofoil's new Resuables Bundle for multi-buy savings on kitchen essentials like foil, cling film, and more. Perfect for storing your treats!

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Ingredients

175g butter, softened
80g light muscovado sugar
80g golden caster sugar
1 large egg
2 tbsp brandy or rum
300g self-raising flour
200g leftover Christmas pudding, torn into bite-sized chunks
1 tsp cinnamon
½ tsp ginger
½ tsp fine sea salt
Extra sea salt flakes for sprinkling when baked
Clotted cream or vanilla ice cream, or left over brandy cream to serve (optional)