Leftover Cake Chocolate Pudding | Budincă de ciocolată cu resturi de tort

Name: Leftover Cake Chocolate Pudding | Budincă de ciocolată cu resturi de tort
Ingredients: 200 g milk chocolate, broken into pieces; 300 ml whipping cream; 1 tbsp rum essence (or vanilla, orange, or almond — your choice); Leftover cake (e.g. sponge, pound cake, or nut cake), sliced (approx. 8–10 slices depending on tray size); Optional: extra chocolate shavings for topping

yummy.expert

Turn leftover holiday cake into a rich, creamy dessert with warm chocolate and a hint of rum — no waste, just taste!

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Ingredients

200 g milk chocolate, broken into pieces
300 ml whipping cream
1 tbsp rum essence (or vanilla, orange, or almond — your choice)
Leftover cake (e.g. sponge, pound cake, or nut cake), sliced (approx. 8–10 slices depending on tray size)
Optional: extra chocolate shavings for topping