Signature Mille Feuille - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 750 g plain flour (T55, approximately 11% protein)
• 15 g salt
• 50 g water
• 500 g Excellence whipping cream 35% fat
• 500 g Extra dry butter 84% fat
• 2075 g milk
• 519 g egg yolks
• 415 g sugar
• 104 g plain flour (T55, approximately 11% protein)
• 104 g custard powder
• 1497 g pastry cream
• 15 g dark rum
• 107 g gelatin mass
• 26 g vanilla extract with seeds
• 855 g Excellence whipping cream 35% fat
• 15 g powdered 200-bloom gelatine
• 92 g water
• 335 g isomalt
• 270 g sugar
• 326 g glucose syrup
• 70 g Nougasec
• 208 g Excellence whipping cream 35% fat
• 51 g lait
• 51 g glucose syrup (1)
• 111 g glucose syrup (2)
• 102 g sugar
• 2.31 g fleur de sel
• 83 g Elle & Vire gourmet butter 82% fat
• 139 g French cream cheese