Hazelnut Saint-Honoré - Pastry and bakery - Elle & Vire Professionnel
Delight your palate with Elle & Vire's Hazelnut Saint-Honoré—flaky pastry, rich hazelnut cream, and caramelized hazelnuts. Perfect for bakery enthusiasts!
Ingredients
- 1500 g puff pastry or inverted puff pastry trimmings
- 250 g mineral water
- 250 g fresh whole milk
- 225 g Elle & Vire gourmet butter 82% fat
- 10 g fine sugar
- 10 g fleur de sel
- 275 g bread flour (T45)
- 500 g whole pasteurized eggs
- 1000 g pastry cream
- 100 g hazelnut paste
- 500 g Excellence whipping cream 35% fat
- 600 g fine sugar
- 200 g water
- 100 g trimoline
- 2500 g shelled hazelnuts
- 2000 g caramelised nuts
- 20 g fleur de sel
- 1000 g Excellence whipping cream 35% fat
- 80 g icing sugar
- 500 g fine sugar
- 450 g mineral water
- SQ bronze powder
- SQ hazelnuts
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