Beetroot, Sage and Feta Frittata
Roast potato, beetroot, and feta pie with thyme and sage. Perfect for any meal, served hot or cold.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Pitcher
- Oven proof frying pan
- Pastry brush
- Stove
- Spoon
- Plate
- Wooden spoon
- Serving platter
Ingredients
- 1 large white onion
- olive oil
- 2-3 small potatoes
- 2-3 beetroot, cooked
- 100g feta
- 4 eggs
- 100ml double cream
- salt + pepper
- few sprigs of fresh thyme
- small knob of butter
- bunch of fresh sage
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