Landi Recipe - Traditional Balochi Dried Meat Dish

Ingredients

• 4 lbs lamb (preferably with bone, shoulder or leg), cut into large chunks
• 2 tbsp sea salt
• 2 tbsp crushed black pepper
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp dried fenugreek leaves (optional, for depth)
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp dried red chili flakes
• 1 tsp ground turmeric
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1/4 cup fresh mint, chopped (for garnish)
• 1 large onion, thinly sliced (for serving, optional)