Butter Bundt Cake with Caramel Icing – Cool Family Cookbook

Ingredients

• 2 cups Sugar
• 1 cup Unsalted Butter, softened
• 3 Eggs
• ¼ tsp Salt
• ¼ tsp Baking Soda
• 2 tsp Vanilla
• 2 ¾ cups Flour
• 1 cup Buttermilk
• 2 cups Packed Brown Sugar
• ½ cup Butter
• ½ cup Evaporated Milk
• 1 tsp Vanilla