Grilled horse mackerel with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled horse mackerel with tomato and garlic salad. Fish, Hot
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Ingredients
- Horse mackerel 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce of bilbaina sauce 0.1 ud
- Tomato and garlic salad 5.0 ud
- Intense olive oil 0.002 l
- Garlic, bulb 0.06 ud
- Dried chilli pepper 0.02 g
- Vinegar 0.0 l
- Parsley 0.075 g
- Salad tomato 0.3 kg
- Garlic, bulb 1.5 ud
- Vinaigrette sauce 0.038 l
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