Roasted horse mackerel with baked provençal tomatoes - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Roasted horse mackerel with baked provençal tomatoes. Fish, Hot, Vegetables
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Ingredients
- Horse mackerel 1.5 kg
- Table salt 3.75 g
- Roasted tomato 5.0 ud
- Preparing baked fish 5.0 ud
- Vine tomato 0.4 kg
- Table salt 0.5 g
- Butter 0.005 kg
- Garlic, bulb 1.6 ud
- Parsley 2.5 g
- White wine 0.05 l
- Olive oil 0.125 l
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