GE Court Bouillon
Combine the water, white wine, lemon juice, onion, celery, garlic, peppercorns, thyme, and bay leaf in a 3-quart saucier, and bring to a boil over high heat.
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Cooking tools:
- Fine-mesh sieve
- Saucier
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups water
- 1/2 cup white wine
- 1 lemon, juiced
- 1 onion, chopped
- 1/2 celery rib, chopped
- 1 clove garlic, chopped finely
- 1 teaspoon whole black peppercorns
- 4 to 5 sprigs fresh thyme
- 1 bay leaf
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