Glazed Chai Shortbread Cookies (Gluten-Free Recipe) Recipe
The distinct flavor of chai spices enhance these buttery melt-in-your-mouth shortbread cookies.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Spatula
- Cooling rack
- Whisk
- Sifter
- Airtight container
- Kitchen timer
- Fork
Ingredients
- Cookie
- 1 cup Land O Lakes® Butter softened
- 1/2 cup firmly packed brown sugar
- 1 teaspoon gluten-free vanilla extract
- 2 1/4 cups Gluten-Free Flour Blend (see below)
- 2 teaspoons pumpkin pie spice *
- 2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 teaspoons gluten-free vanilla extract
- 1 to 2 teaspoons water
- Decorations
- Decorator sugar, if desired
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