Ricotta, Roast Pumpkin, Walnuts and Sage Agnolotti

Ricotta, Roast Pumpkin, Walnuts and Sage Agnolotti

www.perfectitaliano.com.au

Keywords

  • Dinner
  • Winter Dishes
  • Quick & Easy
  • pi_parmesan
  • Easy Mid-Week Dinners
  • Family Favourites
  • Parmesan
  • Vegetarian
View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

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Ingredients

  • 500 g butternut pumpkin, diced
  • 1 tsp. chilli flakes
  • ½ tsp. dried coriander
  • 1 tbsp. olive oil
  • 375 g packet Spinach and Ricotta Agnolotti
  • 90 g Western Star Original Salted Butter
  • ½ cup sage leaves
  • ½ cup (65 g) walnuts
  • ½ cup (50 g) Perfect Italiano™ Extra Sharp Parmesan
  • Salt and Pepper, to taste

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