Roast pumpkin and ricotta pasta roll with sage butter – Food & Home Magazine
Ingredients - 4 fresh pasta sheets (15cm x 30cm) as per spinach pasta recipe - 2 x 30cm x 60cm muslin cloths - kitchen string - Filling - 1kg diced pumpkin -
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Ingredients
- 4 fresh pasta sheets (15cm x 30cm) as per spinach pasta recipe
- 2 x 30cm x 60cm muslin cloths
- kitchen string
- 1kg diced pumpkin
- 45ml (3 tbsp) olive oil
- salt
- freshly ground black pepper
- 350g ricotta
- 150g Parmesan, broken into chunks
- 100g amaretti biscuits
- a pinch of ground nutmeg
- 1 egg, lightly beaten
- 150g butter, melted
- 1 garlic clove, crushed
- 10 fresh sage leaves
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