MSC & ASC Asian Noodle Soup
Method Cook Dice salmon into cubes and peel prawns. Bring fish stock and water to boil in a pot with the ginger, spring onion, oyster sauce and soy sauces.
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Ingredients
- 160g ASC Salmon
- 6 MSC King/Tiger Prawns
- 500g Mures Fish Stock
- 300ml of water
- 1 tbsp fresh ginger, grated
- 1 long chlli, sliced
- 2 tbsp oyster sauce
- 5 tbsp soy sauce
- 2 tbsp dark soy
- spring onion stalks, thinly sliced
- 150g ramen noodles
- 1 bulb of bok choy
- salt
- pepper
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