Gluten Free Basic Pasta

Ingredients

• 3/4 cups Arrowroot starch 90 grams
• 1/2 cups Tapioca flour 60 grams
• 1/2 cups Sweet rice flour 80 grams
• 1/3 cups Millet flour 48 grams
• 3 tablespoons Whey protein powder Substitute 3/4 c./53 grams non fat dry milk
• 1 tablespoon Guar gum
• 1 teaspoon Xanthan gum
• 1/2 teaspoon Fine salt
• 3 large Eggs
• 3 to 4 tablespoons Water 44 to 66 milliliters