Marinated Vegetable Salad
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 cup (100 g) sliced broccoli and/or
Ingredients
- 1 cup (100 g) sliced broccoli and/or cauliflower florets
- 150 g cherry tomatoes, halved
- 1 large carrot, cut into matchsticks
- 2 small yellow squash or 1 small zucchin, thinly sliced
- ½ cup (30 g) finely sliced celery
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