Marinated Vegetable Salad

Ingredients

• 1 cup (100 g) sliced broccoli and/or cauliflower florets
• 150 g cherry tomatoes, halved
• 1 large carrot, cut into matchsticks
• 2 small yellow squash or 1 small zucchin, thinly sliced
• ½ cup (30 g) finely sliced celery