Roast Leg of Lamb a la Grecque
Roast leg of lamb a la Grecque made easy with garlic, herbs, lemon & mustard. Perfect for a special dinners. Includes prep and cook times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Whisk
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Spoon
Ingredients
- 1 – 4 to 5 pound, Leg of Lamb
- ¼ cup. Extra Virgin Olive Oil
- ¼ cup Dijon Mustard
- ½ cup (divided), Freshly Squeezed Lemon Juice
- ¼ cup , Chopped Fresh Garlic
- 2 tablespoons, Chopped Fresh Oregano
- 2 tablespoons, Chopped Fresh Rosemary
- 1 tablespoon, Chopped Fresh Basil
- 1 teaspoon, Chopped Fresh Thyme
- 1 tablespoon, Freshly Cracked Black Pepper
- 1 teaspoon, Kosher Salt
- As Needed: Non-Stick Vegetable Spray
- *Non-Classic Option: 1 Cup Seasoned Bread Crumbs
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