Maple Chipotle Chicken Fajitas - alive magazine

Ingredients

• 1 1/2 tsp (7 mL) smoked paprika
• 1 1/2 tsp (7 mL) maple sugar or coconut sugar
• 1/2 tsp (2 mL) salt, divided
• 1 1/2 tsp (7 mL) dry mustard powder, divided
• 1 1/2 tsp (7 mL) garlic powder, divided
• 1/4 tsp (1 mL) chipotle chili powder
• 1/4 tsp (1 mL) ground black pepper
• 1 lb (450 g) skinless, boneless chicken thighs
• 1/4 cup (60 mL) tomato paste
• 1/4 cup (60 mL) maple syrup
• 1 chipotle chili pepper in adobo sauce, finely chopped
• 1 tsp (5 mL) Worcestershire sauce
• 1 Tbsp (15 mL) fresh lime juice
• 1 Tbsp (15 mL) grapeseed oil
• 1 medium yellow onion, thinly sliced
• 1 large bell pepper, any colour, seeded and sliced
• 8 small flour or corn tortillas, warmed
• 2 tomatoes, chopped
• 1/2 cup (125 mL) cilantro leaves
• 2 avocados, chopped
• 1 lime, cut into wedges