Farmers' Market Sauté Recipe: Fresh and Flavorful
Discover the delicious Farmers' Market Sauté Recipe featuring fresh, seasonal ingredients like red-skinned potatoes, zucchini, green beans, and more for a healthy and tasty meal.
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Ingredients
- 2 tsp olive oil
- 1 lb (454 g) small red-skinned potatoes, quartered
- 1/2 medium red onion, thinly sliced
- 1 clove garlic, minced
- 1 medium zucchini, coarsely chopped
- 1/2 lb (227 g) green beans, cut into 1 inch lengths
- 1/2 cup vegetable broth
- 1/2 cup fresh corn kernels
- 2 ripe medium tomatoes, coarsely chopped
- 1 to 2 tbsp chopped fresh herbs, such as thyme, oregano or rosemary
- salt
- freshly ground black pepper
- 1/2 cup crumbled cheese, such as feta, goat or blue (optional)
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