Farmers’ Market Potato Salad – New Mexico Farmers' Marketing Association
Taste the farmers' market freshness with our Farmers’ Market Potato Salad—served with fresh corn, perfect for sharing!
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Ingredients
- 1 cup fresh corn kernels (about 2 ears)
- 2 pounds fingerling potatoes, cut into 1-inch pieces
- 4½ tablespoons olive oil, divided
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons cider vinegar
- 2 tablespoons whole-grain Dijon mustard
- ½ teaspoon hot pepper sauce (such as Tabasco)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup vertically sliced red onion
- ¾ cup diced zucchini or other summer squash
- 1 cup cherry tomatoes, halved
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